Avocado Tomato Salad later Cucumbers

This is a fusion in the middle of Greek, Italian, and Latin cultures. This salad can increase be credited with a healthy, yet agreed hearty, pleasurable blend to any dinner. It is clear to release all of those endorphins including dopamine that make you tone immense after pigging out at a fast food or a comfort food dinner but staying as healthy as can be. How many recipes can make that claim? without difficulty this one can!

The ingredient of Avocado Tomato Salad later Cucumbers

1. 5 medium avocados - halved, peeled, and pitted
2. 2 large cucumbers, ends trimmed
3. 4 medium Roma tomatoes
4. u00bc cup rice wine vinegar
5. u00bc cup Italian salad dressing
6. u00bc teaspoon dried oregano leaves
7. u00be teaspoon freshly dome black pepper, or to taste
8. u00bd teaspoon sea salt, or to taste

The instruction how to make Avocado Tomato Salad later Cucumbers

1. Cut avocados into wedges. Peel cucumbers, if desired, and cut into slices. Core tomatoes and cut into wedges. Transfer all to a bowl.
2. ensue vinegar, Italian dressing, oregano, pepper, and salt; amalgamation until well combined. Taste and adapt familiarize seasonings.

Nutritions of Avocado Tomato Salad later Cucumbers

calories: 318.8 calories
carbohydrateContent: 20.5 g
cholesterolContent:
fatContent: 27.5 g
fiberContent: 12.3 g
proteinContent: 4.4 g
saturatedFatContent: 4 g
servingSize:
sodiumContent: 324.4 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent: